Continuous Cooking

Trusted by the biggest global companies

Gold Peg Continuous Cooking Systems


Flexible parametes allows the world's leading Direct Steam Injection (DSI) continuous cooking system to produce a rang of food products.


The GPiCS DSI cooker stretcher is specifically designed for sensitive product like mozzarella and pasta filata.

Food Applications for the RotaTherm®

Optimally produce Processed Cheese, Hybrid & Analogue Cheeses / Mozzarella, Sauces, Baby Food, Taco Meat, Pet Food & more; with a RotaTherm® Continuous Cooking system.

RotaTherm® Direct Steam Injection Continuous Cooking

Facing the following challenges with your food production?

  • Reducing downtime
  • Minimising waste
  • Increasing capacity
  • Improving efficiency
  • Streamlining cleaning
  • Standardising quality

Gold Peg’s RotaTherm® is the world’s leading direct steam injection continuous cooking system. Designed and made in Australia, our global clients achieve great success in reducing waste, improving product quality, and increasing efficiency with the RotaTherm®.

RotaThermDirect Steam Injection Continuous Cooking

Natural Mozzarella by GPiCS

Produce high quality Natural Mozzarella and Pasta Filata varieties efficiently with Gold Peg's innovative cooker stretcher technology the GPiCS.

GPiCS Mozzarella cooker stretcher

GPiCS Mozzarella Cooker Stretcher

World-class Engineering - Made in Australia and Leading the Word

Industrial production of natural mozzarella requires specific industrial cooking systems. The GPiCS is a world-class mozzarella cooker stretcher that continuously cooks natural mozzarella, string cheese, and pasta filata varieties with no bath cook water.

  • State-of-the-art equipment
  • World class quality
  • Patented technology
  • Commitment to innovation and your success

Gold Peg Continuous Cooking Systems

Gold Peg specialises in manufacturing unique globally proven continuous cooking technology.

The process of continuous cooking has long non-stop production with minimal disruption in terms of breaks of downtime or cleaning. It increases your production and delivers cost savings.

Continuous cooking increases productivity and cuts overheads like inefficient energy use and product waste. It also improves product quality and consistency, as well as the shelf life of your product, which in turn improves customer confidence and market reputation. 

Are Gold Peg's continuous solutions right for your company?

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Inject Better Cooking

Get Gold Peg to inject your business with superior continuous cooking system solutions.


77 Malcolm Road,
Braeside, Vic 3195, Australia