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Gold Peg’s RotaTherm® is the world’s leading direct steam injection continuous cooking system. Designed and made in Australia, our global clients achieve great success in reducing waste, improving product quality, and increasing efficiency with the RotaTherm®.
Industrial production of natural mozzarella requires specific industrial cooking systems. The GPiCS is a world-class mozzarella cooker stretcher that continuously cooks natural mozzarella, string cheese, and pasta filata varieties with no bath cook water.
The process of continuous cooking has long non-stop production with minimal disruption in terms of breaks of downtime or cleaning. It increases your production and delivers cost savings.
Continuous cooking increases productivity and cuts overheads like inefficient energy use and product waste. It also improves product quality and consistency, as well as the shelf life of your product, which in turn improves customer confidence and market reputation.
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