Find out how Gold Peg

can improve your food production.

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Cheers,
Paula

Facing the following challenges with your food production?

  • Reducing downtime
  • Minimising waste
  • Increasing capacity
  • Improving efficiency
  • Streamlining cleaning
  • Standardising quality

World-class engineering - made in Australia and leading the world

  • State-of-the-art equipment
  • World class quality
  • Patented technology
  • Commitment to innovation / your success

Who We Help

Production and Operations

Get automated flexibility across a diverse range of products, processing conditions and production rates.

Engineering and Maintenance

Want equipment designed with your needs at the forefront?

R&D

Looking for equipment perfect for scalable product development across a huge range of conditions and products?

Solutions

We inject your business with:

Innovation

Our world-leading innovation is focussed on improving your production processes.

Efficiency

Our systems are proven to create efficiencies where you need it most.

Profitability

We provide the opportunity to lower production costs whilst improving product quality.

Increased capacity

With production rates up to 17,000 kg/h and run time up to 156 hours, we have the tools to increase production.

Consistency

High quality product day after day.

Global Service

Global support

On-site support

Remote support

Key experts

Request a Call

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We are here to Help

Shane Enayati

Process Engineer

Techical Manager

Shane is a chemical engineer whom combined with extensive programming, electrical and mechanical experience has made him an extremely valuable member of the Gold Peg Team. He has driven and overseen the design, installation and commissioning of systems worldwide on a product range including processed cheese, mozzarella, table sauces, vegetable purees, meat defatting and pet food. Shane is also the Gold Peg expert on Aseptic Processing and manages a team of Software and Installation Engineers.

Alastair Sorley

Dairy Technologist

Business Development Manager

Alastair is a dairy technologist and engineer who has worked in management roles within a world leading dairy company. His highly developed skills in being able to "read the cheese" and technical prowess to guide clients to utilise the inherent flexibility of Gold Peg's cooking systems has enabled him to help companies achieve significant savings and product quality improvements. Alastair spearheads our development in the processing of Mozzarella with our GPiCS and supports trials with both the RotaTherm® and the GPiCS with his knowledge.

Peter Major

Engineer

Engineering Manager

Peter is an experienced mechanical engineer with extensive design experience. This coupled with his knowledge of electronics / mechatronics and experiences on installations in the field has enabled Gold Peg to design and manufacture systems utilizing the most innovative, user friendly and quality focused processes possible. Peter manages both the design and manufacturing departments and is ably supported by a team of motivated and conscientious engineers and technicians.

Mili Seng

Engineer

Project Manager

Mili is a highly qualified manufacturing engineer with a breadth of experience within Gold Peg. She started in the engineering office and moved into 3D design before transitioning to a software engineer. She has developed excellent programming skills in Allen Bradley, Siemens and Mitsubishi automation systems and has programmed and commissioned systems from Japan to North Africa making her a very valuable member of the Gold Peg Team. Mili now leads our Project Management Team and is most likely to have the correct answer to any inquiry.

Shane is a chemical engineer whom combined with extensive programming, electrical and mechanical experience has made him an extremely valuable member of the Gold Peg Team. He has driven and overseen the design, installation and commissioning of systems worldwide on a product range including processed cheese, mozzarella, table sauces, vegetable purees, meat defatting and pet food. Shane is also the Gold Peg expert on Aseptic Processing and manages a team of Software and Installation Engineers.

Alastair is a dairy technologist and engineer who has worked in management roles within a world leading dairy company. His highly developed skills in being able to "read the cheese" and technical prowess to guide clients to utilise the inherent flexibility of Gold Peg's cooking systems has enabled him to help companies achieve significant savings and product quality improvements. Alastair spearheads our development in the processing of Mozzarella with our GPiCS and supports trials with both the RotaTherm® and the GPiCS with his knowledge.

Peter is an experienced mechanical engineer with extensive design experience. This coupled with his knowledge of electronics / mechatronics and experiences on installations in the field has enabled Gold Peg to design and manufacture systems utilizing the most innovative, user friendly and quality focused processes possible. Peter manages both the design and manufacturing departments and is ably supported by a team of motivated and conscientious engineers and technicians.

Mili is a highly qualified manufacturing engineer with a breadth of experience within Gold Peg. She started in the engineering office and moved into 3D design before transitioning to a software engineer. She has developed excellent programming skills in Allen Bradley, Siemens and Mitsubishi automation systems and has programmed and commissioned systems from Japan to North Africa making her a very valuable member of the Gold Peg Team. Mili now leads our Project Management Team and is most likely to have the correct answer to any inquiry.

Inject Your Business

Gold Peg can inject your company with continuous cooking system solutions.

Speak to an expert to get the right advice.

Address

77 Malcolm Road,
Braeside, 3195, VIC, Australia

Phone

Tel : +61 3 8531 2999

Fax : +61 3 8531 2988