GoldPeg Direct Steam Injection Continuous Cooking systems can cook and process a wide range of food products to an extremely high standard.
Feed systems, auger feed hoppers, direct cooling – using vacuum de-aeration flash vessel, indirect cooling, surge vessels, creaming tanks, conveyors, blenders, temperature probes, control systems and CIP systems.
“We purchased one of the first RotaTherms® built and now we have three – the first cooker is still operating after 20 years. In addition to the equipment, the quality of service GoldPeg provides is great too.” Sean Moran – Operations Manager Bega Cheese, Australia
RotaTherm® is the world’s leading Direct Steam Injection Continuous Cooking System. It is designed so that you can set the heating and processing parameters as you require. These include cooking temperature, heating profile, shear, pressure, mixing as well as various other settings – all with a precise level of control.
Delivers flexibility & accurate control for throughputs of 100 - 250 kg/hr.
Ideal for R&D and production.
At GoldPeg, we specialize in direct steam injection (DSI) continuous cooking systems for Pasteurisation, UHT / Sterilization and Aseptic cooking and processing. We provide industrial food equipment for the production of Processed Cheese, Mozzarella, Desserts, Rendered Meat Products, Pet Food, Taco Meat, Sauces, Soups & Dips, Baby Food & Infirmed Food, Fruit & Vegetables, Egg and Ingredients & Non-Food.
