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Applications » Natural Mozzarella / Pasta Filata

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Natural Mozzarella / Pasta Filata Cooker Stretcher


While analogue Mozzarella is produced using a similar set up / system to that for processed cheeses, natural Mozzarella is traditionally made using a wet cooker which uses mega litres of ‘bath cook’ water.

However, the Gold Peg's cooker stretcher, the GPiCS, eliminates this bath cook water and has a relatively ‘dry’ process. The GPiCS method produces quality natural mozzarella product with composition, sensory and functionality similar to the wet cooker product, while saving you and the environment millions of litres of water from being used.

The flexible GPiCS cooker stretcher is specifically designed to produce:

  • Natural Mozzarella
  • String cheese and
  • Other Pasta Filata varieties.

Learn how the GPiCS works.


Videos - Natural Mozzarella and String Cheese product

  • GPiCS Mozzarella cooking equipment Play Button Goldpeg

    Natural Mozzarella production

  • GPiCS Mozzarella cooking equipment Play Button Goldpeg

    String Cheese fingers extruding


  • GPiCS Mozzarella cooking equipment Play Button Goldpeg

    Natural Mozzarella high production rate

  • GPiCS Mozzarella cooking equipment Play Button Goldpeg

    String Cheese fingers in brine


Non-linked videos available on request.


The GPiCS cooker stretcher: designed to produce natural Mozzarella

Goldpeg Continuous Cooking Machine For Natural Mozzarella

Click for GPiCS Cooker Stretcher information

GPiCS Mozzarella cooking system has Patent number US 8,875,623.

Is the GPiCS Mozzarella Cooker Stretcher right for you?

Find out now!

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