Peppery Béchamel sauce flowed out of the RotaTherm® continuous cooking system as the newest application.
The flexibility of the RotaTherm® was clearly outlined as the product viscosity, texture and appearance could be modified by the many different processing levers contained in the system.
For more RotaTherm® applications.
Please be in touch to discuss your product and how controlling and adjusting RotaTherm® levers can work for you.
