Cook and process a wide range of products to the highest standards
Analogue Mozzarella is produced using a similar set up / system to that for processed cheese. (For the production of natural Mozzarella and Pasta Filata, Gold Peg offer a specifically designed cooker / stretcher, the GPiCS.)
Analogue Mozzarella is efficiently produced with the RotaTherm® continuous cooking system. The direct steam injection technology of the RotaTherm® delivers even and efficient heating and processing of your analogue mozzarella ingredients.
The processing set up of the RotaTherm® is flexible so it be fine-tuned specifically for your analogue Mozzarella product. This results in optimal processing from a product and a productivity perspective!
The RotaTherm's® fully enclosed hygienic effective heating process produces clean quality analogue natural mozzarella.
Click the equipment's image to link to its dedicated information web page.
77 Malcolm Road,
Braeside, Vic 3195, Australia