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Direct Steam Injection cooking and processing systems

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Analogue Mozzarella Industrial Cooking Equipment


Analogue Mozzarella Cheese Produced By Goldpeg Continuous Cooking Equipment

Analogue Mozzarella is produced using a similar set up / system to that for processed cheese. (For the production of natural Mozzarella and Pasta Filata, Gold Peg offer a specifically designed cooker / stretcher, the GPiCS.)

Analogue Mozzarella is efficiently produced with the RotaTherm® continuous cooking system. The direct steam injection technology of the RotaTherm® delivers even and efficient heating and processing of your analogue mozzarella ingredients.

The processing set up of the RotaTherm® is flexible so it be fine-tuned specifically for your analogue Mozzarella product. This results in optimal processing from a product and a productivity perspective!

The RotaTherm's® fully enclosed hygienic effective heating process produces clean quality analogue natural mozzarella.

An Analogue Mozzarella continuous cooking system usually consists of:

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  • Equipment 2 By Goldpeg Continuous Cooking Equipment
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Click the equipment's image to link to its dedicated information web page.

An Analogue Mozzarella continuous cooking system usually consists of:

Analogue Mozzarella production By Goldpeg Continous Cooking Equipment Play Button Goldpeg

Analogue Mozzarella Video

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