Analogue Mozzarella is produced using a similar set up / system to that for processed cheese.
(For the production of natural Mozzarella and Pasta Filata, Gold Peg offer a specifically designed cooker / stretcher, the GPiCS.)
Analogue Mozzarella is efficiently produced with the RotaTherm® continuous cooking system. The direct steam injection technology of the RotaTherm® delivers even and efficient heating and processing of your analogue mozzarella ingredients.
The processing set up of the RotaTherm® is flexible so it be fine-tuned specifically for your analogue Mozzarella product. This results in optimal processing from a product and a productivity perspective!
The RotaTherm's® fully enclosed hygienic effective heating process produces clean quality analogue natural mozzarella.
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Click the equipment's image to link to its dedicated information web page.
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If you have any questions you would like to ask us about producing analogue Mozzarella, please contact us or ask us a question.
