Continuous Cooking
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About Us » Desserts

Direct Steam Injection cooking and processing systems

Cook and process a wide range of products to the highest standards

Dessert Cooking Equipment


The RotaTherm® continuous cooking system is perfect for manufacturing dairy desserts, fromage frais, whipped and foamed desserts as well as bakery cream. The RotaTherm® cooker is able to cook with high shear or low shear on the product while it is heated. Gas can be added into the product or vacuum de-aeration applied for density control.

A dessert continuous cooking system usually consists of:

  • Caseus Pro Equipment For Processing Desserts 1
  • Caseus Pro Equipment For Processing Desserts 2
  • Caseus Pro Equipment For Processing Desserts 3
  • Caseus Pro Equipment For Processing Desserts 4

Available in Pasteurization, Sterilization / UHT or Aseptic configurations.

In food production every second counts...

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Address

77 Malcolm Road,
Braeside, Vic 3195, Australia