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The RotaTherm® continuous cooking system is perfect for manufacturing dairy desserts, fromage frais, whipped and foamed desserts as well as bakery cream. The RotaTherm® cooker is able to cook with high shear or low shear on the product while it is heated. Gas can be added into the product or vacuum de-aeration applied for density control.
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Available in Pasteurization, Sterilization / UHT or Aseptic configurations.
If you have any questions you would like to ask us about our dessert manufacturing equipment, don’t hesitate to email us at enquiries@goldpeg.com or return a contact us form.