 |
Click image to enlarge
Egg is notoriously difficult to process. The precise control of the direct steam injection RotaTherm® continuous cooking system allows various egg preparations to be produced such as scrambled egg. The RotaTherm®’s flexible parameters allow you to manage the processing of the egg formulation and establish the appropriate set up to deliver end product accurately and consistently.
 |
 |
If you have any questions you would like to ask us about our direct steam injection cooking equipment and your specific egg product, please contact us or ask us a question.
