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The RotaTherm® continuous cooking system is incredibly successful for meat rendering as it is a totally enclosed cooking system that brings the meat (MDM / FDM) up to temperature extremely quickly, evenly and accurately. The Direct Steam Injection RotaTherm® melts the fat to allow subsequent fractionation and separation of the various by-product streams – with, or without, deodorizing.
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If you have any questions you would like to ask us about our continuous meat rendering & low temperature defatting equipment, don’t hesitate to email us at enquiries@goldpeg.com or return a contact us form.
