Continuous Cooking
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Applications » Meat Rendering

Direct Steam Injection cooking and processing systems

Cook and process a wide range of products to the highest standards

Meat Rendering & Low Temperature DeFatting equipment


The RotaTherm® continuous cooking system is incredibly successful for meat rendering as it is a totally enclosed cooking system that brings the meat (MDM / FDM) up to temperature extremely quickly, evenly and accurately. The Direct Steam Injection RotaTherm® melts the fat to allow subsequent fractionation and separation of the various by-product streams – with, or without, deodorizing.

Meat rendering & low temperature Defatting continuous cooking systems usually consists of:

  • Bepex Extructor
  • Goldpeg Auger Feed Hopper With Compression Section
  • Cook and Process with RotaTherm
  • Goldpeg Direct Cooling Vacuum Deaeration Vessel

In food production every second counts...

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