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Processed Cheese Cooking Equipment

Processed Cheese Varieties
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Processed cheese: SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses can have their quality and yield greatly improved by employing RotaTherm’s® unique fusion cooking process.

With the RotaTherm® at its heart, GoldPeg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.

Key benefits of producing processed cheese with the RotaTherm® cooking system include:

  • Increase Run Times for UHT and Pasteurisation - options for 6 day non-stop production
  • Increase Quality Consistency with cleaner fresher flavour, texture management and improved functionality
  • Increase Productivity by up to 30%
  • Reduce Protein by 3-4%
  • Reduce Formulation cost by 10% or more
  • Reduce Give away by 5-25%
  • and more......

RotaTherm® pasteurisation and sterilisation / UHT treatment of processed cheese formulations creates product with longer stable shelf life.

A processed cheese continuous cooking system usually consists of:

Grinder Conveyor Blender Feed Systems
RotaTherm® Cooling Systems Surge Vessel

Click the equipment's image to link to its dedicated information web page.

Processed cheese continuous cooking systems available in Pasteurisation, Sterilisation / UHT or Aseptic configurations.

Videos

Processed Cheese   Spread Cheese

IWS Processed Cheese (Raw 2.17mb)

  

Cheese Spread (Raw 1.18mb)

If you have any questions you would like to ask us about processed cheese making equipment, don’t hesitate to email us at enquiries@goldpeg.com or return a contact us form.

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