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Processed cheese: SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses can have their quality and yield greatly improved by employing RotaTherm’s® unique fusion cooking process. With the RotaTherm® at its heart, GoldPeg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.
RotaTherm® pasteurisation and sterilisation / UHT treatment of processed cheese formulations creates product with longer stable shelf life.
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Available in Pasteurisation, Sterilisation / UHT or Aseptic configurations.
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If you have any questions you would like to ask us about processed cheese making equipment, don’t hesitate to email us at enquiries@goldpeg.com or return a contact us form.
