Continuous Cooking
Solutions
 

Gold Peg's continuous cooking soars far above batch cookers and kettles

See for yourself...

Compare Continuous to Batch Cooking


The table shows the RotaTherm® continuous cooker compared to different styles of batch cookers / kettles.


Features RotaTherm® DSI Continuous Cooker
Heating by direct steam injection (DSI)
Multiple injectors in a small volume
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety
Savings on ingredients
Long continuous non stop production (up to 156 hrs)
Fully sealed hygienic system
Highly automated
Features Twin Screw batch DSI cooker (limited DSI ports)
Heating by direct steam injection (DSI)
Multiple injectors in a small volume
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety
Savings on ingredients
Long continuous non stop production (up to 156 hrs)
Fully sealed hygienic system
Highly automated
Features Kettle with limited DSI ports
Heating by direct steam injection (DSI)
Multiple injectors in a small volume
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety
Savings on ingredients
Long continuous non stop production (up to 156 hrs)
Fully sealed hygienic system
Highly automated
Features Jacketed Kettle
(no DSI)
Heating by direct steam injection (DSI)
Multiple injectors in a small volume
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety
Savings on ingredients
Long continuous non stop production (up to 156 hrs)
Fully sealed hygienic system
Highly automated
Features RotaTherm® DSI Continuous Cooker Twin Screw batch DSI cooker (limited DSI ports) Kettle with limited DSI ports Jacketed Kettle
(no DSI)
Heating by direct steam injection (DSI)
Multiple injectors in a small volume
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety
Savings on ingredients
Long continuous non stop production (up to 156 hrs)
Fully sealed hygienic system
Highly automated

Click to read a summary of the benefits you'll gain from the RotaTherm® Continuous Cooking features.

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Address

77 Malcolm Road,
Braeside, Vic 3195, Australia