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The GPiCS Mozzarella cooker stretcher is specifically designed cooking equipment for the industrial production of
GPiCS is GoldPeg's new innovative and flexible cooker stretcher.
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The GPiCS produces sensitive natural mozzarella and pasta filata cheese varieties continuously with no bath cook water.
GoldPeg’s innovative cooker stretcher technology produces high quality natural Mozzarella and Pasta Filata with composition, sensory & functionality similar to a traditional wet cooker product. Learn how the GPiCS works.
The GPiCS is a direct steam injection system that was specifically developed for Mozzarella and Pasta Filata varieties by GoldPeg with the support of an Australian Government grant and extensive testing at CSIRO Australia.
GoldPeg identified a need for a more efficient continuous cooking system for Mozzarella and Pasta Filata cheese products that was also sensitive to the environmental / effluent pressures on food manufacturers.
The flexible GPiCS is the result. The GPiCS is a low pressure, low shear, direct steam injection continuous cooking stretching system. Patent pending.
Read what FoodProductionDaily had to say about the GPiCS.
If you have any questions about natural mozzarella production or our direct steam injection Mozzarella continuous cooker stretcher, please contact us with your requirement or feel welcome to ask us a question.
Videos - GPiCS Equipment and Mozzarella product
| GPiCS | |||
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GPiCS Mozzarella cooker stretcher (hi-res ) |
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GPiCS infeeding curd - in operation |
| Natural Mozzarella | |||
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Natural Mozzarella - production |  |
Mozzarella String Fingers in Brine |
Unlinked videos are available on request.
