Immediate Benefits of the GPiCS Continuous Cooker Stretcher
The direct steam injection GPiCS continuous cooker stretcher, for natural Mozzarella and pasta filata varieties, delivers the following benefits:
- NO bath cook water
- Ingredients addition
- Product quality: composition, sensory & functionality quality similar to traditional wet cooker product
- Start up/shut down losses 10% of a traditional wet cooker
- Faster CIP
- Continuous long runs to match curd supply
- Clean product free of no burnt specs and foreign matter
- Flexibility to respond to the individual sensitivities of required specifications abd therefore produce a wide range of natural Mozzarella, String cheese and Pasta Filata formulas
- Automation - minimal operator requirement
- Huge reduction in loading on secondary processing of whey due to minimal losses
If you have any questions about natural mozzarella production or our direct steam injection Mozzarella continuous cooker stretcher, please contact us with your requirement or feel welcome to ask us a question.
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