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The GPiCS Mozzarella cooker stretcher is specifically designed cooking equipment for the industrial production of
GPiCS is Gold Peg's new innovative and flexible cooker stretcher - read its top 10 benefits.
Watch the video on the right...
The GPiCS produces sensitive natural mozzarella and pasta filata cheese varieties continuously with no bath cook water.
Learn how the GPiCS works.
Gold Peg’s innovative cooker stretcher technology produces high quality natural Mozzarella and Pasta Filata with composition, sensory & functionality similar to a traditional wet cooker product.
The GPiCS is a direct steam injection system that was specifically developed for Mozzarella and Pasta Filata varieties by GoldPeg with the support of an Australian Government grant and extensive testing at CSIRO Australia.
Gold Peg identified a need for a more efficient continuous cooking system for Mozzarella and Pasta Filata cheese products that was also sensitive to the environmental / effluent pressures on food manufacturers.
The flexible GPiCS is the result. The GPiCS is a low pressure, low shear, direct steam injection continuous cooking stretching system. Patent number: US 8,875,623.
(As announced in USA's Cheese Reporter go to page 13.)
If you have any questions about natural mozzarella production or our direct steam injection Mozzarella continuous cooker stretcher, please contact us with your requirement or feel welcome to ask us a question.Videos - GPiCS Equipment and Mozzarella product
|GPiCS Mozzarella cooker stretcher (hi-res )
||GPiCS infeeding curd - in operation
|Natural Mozzarella - production||Mozzarella String Fingers in Brine|
Unlinked videos are available on request.