Continuous Cooking Solutions

Applications

GoldPeg Direct Steam Injection Continuous Cooking systems can cook and process a wide range of food products to an extremely high standard.

Direct Cooling

Ancillary Equipment

Feed systems, auger feed hoppers, direct cooling – using vacuum de-aeration flash vessel, indirect cooling, surge vessels, creaming tanks, conveyors, blenders, temperature probes, control systems and CIP systems.

What Our Customers Say

“GoldPeg provided us with two complete UHT processed cheese lines for SOS and IWS. All the designing for this project was performed remotely and when the system was delivered, it is outperforming its performance specifications. We are very happy with the result.”
Mr.Lim – General Managing Director
SangHa Co., Ltd, Korea

RotaTherm® Continuous Cooker

RotaTherm® is the world’s leading Direct Steam Injection Continuous Cooking System. It is designed so that you can set the heating and processing parameters as you require. These include cooking temperature, heating profile, shear, pressure, mixing as well as various other settings – all with a precise level of control.

New Pilot RotaTherm® System

Delivers flexibility & accurate control for throughputs of 100 - 250 kg/hr.

Ideal for R&D and production.

About GoldPeg

At GoldPeg, we specialize in direct steam injection (DSI) continuous cooking systems for Pasteurisation, UHT / Sterilization and Aseptic cooking and processing. We provide industrial food equipment for the production of Processed Cheese, Mozzarella, Desserts, Rendered Meat Products, Pet Food, Taco Meat, Sauces, Soups & Dips, Baby Food & Infirmed Food, Fruit & Vegetables, Egg and Ingredients & Non-Food.

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