Design, Manufacture & Installation of Food Processing Equipment Specialising in Direct Steam Injection Continuous Cooking Systems

Food Applications

Specialists in manufacturing continuous cooking food processing equipment for Processed Cheese, Natural Mozzarella, Taco Meat, Baby Food, Sauces, Pet Food & more

Ancillary Equipment

Feed systems, auger feed hoppers, direct cooling – using vacuum de-aeration flash vessel, indirect cooling, surge vessels, creaming tanks, conveyors, blenders, temperature probes, control systems and CIP systems.

Direct Cooling

What Our Customers Say

“The ability of Caseus Pro to measure intact casein (FPV) allows us to confidently formulate with a wide variety of cheese types and still produce the same highest quality product everyday....transition from our old formulation software was easy. ”
Dustin Brouwers - Lead Formulator
Fonterra, New Zealand

RotaTherm® Continuous Cooker

RotaTherm® is the world’s leading Direct Steam Injection Continuous Cooking System. It is designed so that you can set the heating and processing parameters as you require. These include cooking temperature, heating profile, shear, pressure, mixing as well as various other settings – all with a precise level of control.

New RotaTherm® CUBE System

Delivers flexibility & accurate control for throughputs up to 1,000 kg/hr

About Gold Peg

At Gold Peg, we specialize in direct steam injection (DSI) continuous cooking systems for Pasteurisation, UHT / Sterilization and Aseptic cooking and processing. We provide industrial food equipment for the production of Processed Cheese, Mozzarella, Desserts, Rendered Meat Products, Pet Food, Taco Meat, Sauces, Soups & Dips, Baby Food & Infirmed Food, Fruit & Vegetables, Egg and Ingredients & Non-Food.

© Gold Peg International

13 Edgecombe Court Moorabbin Vic 3189 Australia | Phone: +61 3 8531 2999 | Fax: +61 3 8531 2988 | Privacy Statement |