How the calibration curve is incorporated into Caseus Pro™
Caseus Pro™ combines state of the art formulation technology with a proprietary calibration curve. The calibration curve enables a standard FOSS FoodScan to measure the FPV (also known as Intact Casein) of raw cheese.
The calibration curve has been developed, tested and consistently improved over the last ten years through thousands of reference tests.
A schematic representation of how Caseus Pro™ interacts with the FoodScan is shown below.
Receiving accurate composition and functional protein results directly from the FoodScan saves time and reduces errors that can occur with manual data entry. Check out the features page to learn more about how Caseus Pro™ simplifies your formulating.
How the Functional Protein Value (FPV) is used in formulating
The FPV is a key parameter, similar to protein and moisture, that you can control with Caseus Pro™ to create more consistent formulations day to day. Caseus Pro™ selects the percentage of each ingredient (within your limits) to create a finished product with the same composition and FPV everyday.
Create your own optimised formulations in the FREE online demonstration Caseus Pro™ software.
How FPV contributes to Lowest cost Formulations
Solving using MEASURED compositional and Functional Protein Values, ensures your finished product is created to the same composition, functionality and quality, everyday.
Greater product control provides the confidence to maximise yields and formulate with downgrade cheese - resulting in significant savings for your production. More information on the benefits of Caseus Pro™.
Any questions pop to mind? Please feel free to contact us or ask a question at anytime.
