Accurately and efficiently measure intact casein of natural cheese ingredients
Caseus Pro™ combines state of the art formulation technology with a proprietary calibration curve. The calibration curve enables a standard FOSS FoodScan to measure the FPV (also known as Intact Casein) of raw cheese.
The calibration curve has been developed, tested and consistently improved over the last ten years through thousands of reference tests.
A schematic representation of how Caseus Pro™ interacts with the FoodScan is shown below.
Receiving accurate composition and functional protein results directly from the FoodScan saves time and reduces errors that can occur with manual data entry. Check out the features page to learn more about how Caseus Pro™ simplifies your formulating.
The FPV is a key parameter, similar to protein and moisture, that you can control with Caseus Pro™ to create more consistent formulations day to day. Caseus Pro™ selects the percentage of each ingredient (within your limits) to create a finished product with the same composition and FPV everyday.
Create your own optimised formulations in the FREE online demonstration Caseus Pro™ software.
Solving using MEASURED compositional and Functional Protein Values, ensures your finished product is created to the same composition, functionality and quality, everyday.
Greater product control provides the confidence to maximise yields - resulting in significant savings for your production. Read more information on the benefits of Caseus Pro™.
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