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Aseptic processing with the RotaTherm® 11-Apr-2013

The benefits of the RotaTherm® Continuous Cooking System are quickly becoming realised in th..

Cool it!......Continuous Cooling options 11-Apr-2013

Indirect and direct vacuum cooling combinations deliver cooling ideal for the product Produc..

Did you know the RotaTherm® can cook to UHT in one stage? 11-Apr-2013

Pasteurise or UHT with the same RotaTherm® One of the many benefits of the RotaTherm®..

Sweet chili sauce! Sounds good? 11-Apr-2013

How many spring rolls does it take to use 6,000 kg of chili sauce? Hmm. Sounds like a tasty exer..

Talk RotaTherm® at Wisonsin Cheese Conference 17th April 2013 11-Apr-2013

Booth 107! Scan American Corporation, our USA distributor, has taken booth 107 at the 2013 ..

Continuous paddle to prevent Youth Suicide 10-Apr-2013

Gold Peg's involvement leads to bigger fish for the solo paddler in his quest to raise awareness..

Gold Peg conti cooking equipment at foodpro2014, Melbourne, Australia 25-Mar-2013

Gold Peg at foodpro 2014! Gold Peg's conticooker technology will be on show at stand J17 at..

New VIDEO of Natural Mozzarella trials Sept 2012 10-Sep-2012

The Natural Mozzarella trial system is continuing to run demonstrations and trials. A new v..

Gold Peg on the road to Asia Sept 2012 07-Sep-2012

Want a visit from Gold Peg? The Gold Peg network is extending into China, Korea, Vietnam, T..

Increased Food and Technology Support - Japan 07-Sep-2012

NEW Dairy Technologist and Mechanical Engineer join Sumitomo's team. Dairy Technologist &nda..

New MicraTherm cooking system Sept 2012 07-Sep-2012

The MicraTherm cooking system is designed to cook 2-3 kilograms of product. Using the same D..

Strong interest from India 07-Sep-2012

Our Indian representative, Tapan Shah of Precision Foils, is leading the march to match Indian c..

GPiCS Natural Mozzarella Trial system on the move 22-Mar-2012

The Natural Mozzarella trial GPiCS system is on the move to perform trials in Australia, Japan a..

WHITE PAPER: The Influence of Intact Casein in Processed Cheese 22-Mar-2012

Download scientific evidence showing the influence of the Intact Casein in Processed Cheese fini..

Gold Peg cooking systems at Cheese Expo, ICTE 2012 08-Feb-2012

Visit Scan American's booth 951 at the International Cheese Technology Exposition 2012 to see Go..

Gold Peg cooking technology at Anuga FoodTec 2012 24-Jan-2012

Gold Peg at Anuga FoodTec 2012! Gold Peg's technology will be on show at the Berief Innovati..

Engineering Undergraduate Program continues 06-Dec-2011

In 2012, Gold Peg will engage an undergraduate engineer in conjunction with Swinburne University..

Hoko receive the 100th Gold Peg cooking system! 06-Dec-2011

Hoko (Japan) recently celebrated the 100th Gold Peg cooking system milestone with Gold Peg. ..

Cookers galore at Gold Peg in May 201114-Apr-2011

A production GPiCS mozzarella cooker stretcher, a production RotaTherm™ with vacuum coolin..

Manufacturing Upgrade14-Apr-2011

A recent manufacturing upgrade has significantly enhanced the capability of Gold Peg's manufactu..

NEW RotaTherm CUBE29-Nov-2010

What is a CUBE Continuous cooking and cooling system? The Cube combines the effective and ef..

NEW Extended Seal Life27-Nov-2010

The latest variant of the RotaTherm® Mechanical Seal features tungsten carbide faces resulti..

99 GoldPeg systems on the go26-Nov-2010

Who will order lucky system 100? We now have 99 systems either in operation or under man..

Bechamel Sauce - new RotaTherm application25-Nov-2010

Peppery Béchamel sauce flowed out of the RotaTherm® continuous cooking system (/..

GoldPeg opens NEW Design Centre25-Nov-2010

GoldPeg have opened a new design centre at their facility in Moorabbin, Australia. The new centr..

Extended non-stop Processed Cheese runs12-Aug-2010

New automated production set up that improves productivity Non-stop production runs - up to 1..

Technical Update August 201012-Aug-2010

Automation hardware & software GoldPeg™ equipment is continuously under review to im..

Discuss cheese in the USA September 201024-May-2010

GoldPeg are participating at the International Dairy Show, Dallas, Texas, USA, 13-15 September 2..

USA welcomes bathless Cooker Stretcher18-May-2010

GPiCS Mozzarella equipment Thank you to all who visited us at Scan American Corporation's boo..

Face to Face with GoldPeg at ICTE 20-22 April 201012-Apr-2010

Discuss Process Cheese & Mozzarella with our experts in Madison, WI, USA. Scan Amer..

Meet us in Japan in June 201012-Apr-2010

FOOMA 2010, Tokyo, Japan, 8-11 June 2010, Booth 6d-01 Our Japanese agent, Sumitomo, will be..

New and Popular RotaTherm® Applications12-Apr-2010

Recently, caramel topping, custard variety and flour paste have expanded the range of RotaTherm ..

NEW Mozzarella Cooker Stretcher - NO bath cook water10-Feb-2010

GPiCS is GoldPeg's new innovative and flexible cooker stretcher for mozzarella (/cooker-stretche..

China shows interest in Continuous Cookers24-Dec-2009

The RotaTherm® Continuous Cooker and Processing system generated interest at the recent Food..

GoldPeg Engineering Manager21-Jul-2009

GoldPeg are proud to announce the appointment of Peter Major as our Engineering Manager. Peter..

Need technical assistance?21-Jul-2009

Please email techsupport@goldpeg.com with all your GoldPeg technical questions. Our core techn..

Poultry processing21-Jul-2009

The diversity of the RotaTherm® is ever growing. Recently, poultry processors have taken to it. ..

Catch GoldPeg at a trade show in October 200919-Jul-2009

China Foodtech 2009, Beijing, 27 – 29 October 2009 The Pilot RotaTherm® continuous co..

Japanese RotaTherm Pilot system puts on a great show06-Jul-2009

Our Japanese distributor, Sumitomo Corporation - Food Machinery & Systems department, have run 2..

Australian Victorian Fires Feb 0912-Feb-2009

GoldPeg and our personnel are all OK. The fires are in the rural and mountainous regions surro..

Take off with the new Pilot RotaTherm® system05-Feb-2009

Perfect for R&D or short run production, GoldPeg have released a new Pilot RotaTherm® C..

Online Spare Parts ordering available05-Feb-2009

A quick easy way to order spare parts is to use the new online spare parts form. You can make an enq..

Scrambled Egg continuously!04-Feb-2009

The pictured Scrambled Egg was produced with a RotaTherm® Continuous Cooking trial system. ..

Understand the RotaTherm® in less than 3 minutes!01-Feb-2009

Take an interactive step-by-step demonstration of the RotaTherm® Continuous Cooking technology...

GoldPeg awarded Business of the Year 200817-Dec-2008

GoldPeg are proud to announce that they have been awarded 'Business of the Year 2008'. In award..

New Zealand office for GoldPeg13-Nov-2008

GoldPeg's International Business Manager, Alastair Sorley, is relocating to New Zealand. Al..

Act on your interest in DSI Continuous Cooking!29-Oct-2008

It was great to see so many faces at Foodpro 08 in Sydney. Thanks for taking the time to visit u..

'Dry' cook Natural Mozzarella notice...29-Oct-2008

Excellent progress has been made with the 'dry' natural Mozzarella RotaTherm® Continuous..

Interested in equipment with Accurate Control?29-Oct-2008

GoldPeg™ equipment has a sophisticated control system that delivers accuracy to your production...

Is Accurate Temperature Measurement a problem for you?29-Oct-2008

The GoldPeg™ Reciprocating Temperature Probe delivers accurate temperature measurement over l..

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