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| The
third quarter of 2004 has proven a very busy period
for the company with numerous installations worldwide
and our expanded manufacturing facility operating
at near full capacity. The remainder of the year
promises to be more of the same as we continue to
manufacture new systems and commercialise our R&D
portfolio. |
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The
Mozzarella RotaTherm® cooker is now available
to manufacture natural or analogue Mozzarella
cheese.
After
a series of trials, GPI have locked in a Mozzarella
design to obtain maximum benefits from the RotaTherm®
equipment.
GPI have filed a provisional patent application
to protect our technology and make the benefits
available to Mozzarella producers.
Key
features of the Mozzarella RotaTherm® cooker:
- Elimination
of salty whey cook water/effluent
-
Increased yield
-
Greater functionality control
-
No burn-on or scorched particles
-
Ability to cook/stretch natural Mozzarella from
cheese curd, and analogue Mozzarella from blended
ingredients
To
discuss your Mozzarella application and needs,
please contact Alastair
Sorley.
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FPE, our Australasian agent, will be hosting a stand
at foodtech/packtech 2004, Auckland NZ
12-14 October 2004.
The
RotaTherm® cooker will be exhibited on the
FPE stand 174, at the show.
 Along
with the FPE team, Alastair Sorley, GPI's GM,
will be present for the duration of the exhibition
to discuss your RotaTherm cooker applications.
Please
contact Tania
Carey of FPE or Paula
Bell to register your attendance. |
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Aseptic
RotaTherm®
cooking system:
(From left to right) Vacuum flash vessel,
A-Tank, RotaTherm® cooker, auger feed
hopper and blenders
|
The
Aseptic RotaTherm® Cooking system launch
generated a considerable amount of interest.
International
and domestic customers registered their
interest with many coming to view the system.
Mr
Yamashita, Manager of Machinery and System
department, Sumitomo made a special trip
to Melbourne, Australia to familiarise the
Sumitomo team with the new GPI product.
FPE, our Australasian agency, came to GPI
for an Aseptic tour and presentation. |
| For
further information on Aseptic and to
discuss your application needs please
contact Shane
Enayati. |
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GPI
have been invited as a provider of aseptic
processing equipment, to present at Aseptipak
Europe, 2004.
Aseptipak
is a forum dedicated to pioneering the proliferation
of Aseptic throughout the world.
Bob
Smith has accepted the offer and will be
presenting a paper titled "Particulates
and High Viscosity Aseptic processing: the
RotaTherm® cooker way". |
Aseptipak, Europe 2004, is to be held in
Frankfurt, Germany, on November 30th and
December 1st.
Click
here for a direct link to the conference
web page or contact Paula
Bell |
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Machining
at GPI: John Locantro |
The
mechanical seal housings of the RotaTherm®
cooker have been upgraded to accommodate
a new long life seal.
In
order to reduce maintenance (wear and tear)
the seal design has been modified and the
stationary pinned. This upgrade is particularly
relevant to manufacturers processing UHT,
high viscosity or at high pressure.
Please
contact Matt
Callaghan for information on the upgrade.
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| As
a result of a range of queries from both existing
and potential clients we have decided to include
the most relevant questions in our news@goldpeg.
"I
have a number of variables, in particular my filler
stops intermittently and I sometimes want to run
both my fillers. How can I automatically manage
rate changes through the RotaTherm® cooker
to meet the fillers' demand?
The
easiest way is to manage the level in your surge
hopper so that it controls the production rate
through the RotaTherm® cooker.
Should
you wish to find out how this applies to you please
contact Shane
Enayati or Alastair
Sorley.
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Skid
mounted R&D
RotaTherm® Cooking System
|
Following
up leads generated at IFFA the demonstration
RotaTherm® skid has arrived in EUROPE.
The
Demonstration model is a small-scale version
of the RotaTherm® Continuous Cooking
System mounted on a single skid for ease
of transportation, needing only the supply
of essential services for installation/operation.
The demonstration design has the unique
features of the ability to blend, forward
feed, cook, vacuum flash cool and provide
processed product to a filler. |
In
Europe the demonstration skid will be under
the management of GPI's agents, Berief Innovativ
- for Europe, and Intertek for cheese and
the UK.
Please contact Uwe
Seidel of Berief, Bob
Lancaster of Intertek to register your
interest in European trials.
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|  Rachel
and Alastair are proud to announce the arrival
of their first son Liam Astor Sorley, born 30th
August 2004.
Rachel
is home and learning the rigors of motherhood,
(and Al the demands of fatherhood…the early
morning wake ups are good for International customer
contact!)
As you can see, Liam's a little gem (or an emerald?)
Rachel and Alastair are both over the moon!
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GPI
would like to thank Tanya Hiscock for committing
her valuable time to GPI. Tanya has become a regular
voice and face around GPI recently, filling numerous
roles as the tempo continues to increase.
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The
Aseptic RotaTherm® cooker has monopolised
interest this quarter.
The seafood industry has picked up on the benefits
of the Aseptic RotaTherm with the article:
Look
out for Aseptic RotaTherm system editorials globally.
Other
coverage includes:
To
view further GPI news items please click
here or go to our website www.goldpeg.com
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As
Business Manager, Simon is responsible for
GPI's operational and commercial interests
including logistics, financials, contracts
and alliances.
Simon
has been employed at GPI for 2.5 years after
20 years service throughout the world as
an Army Officer.
His
academic qualifications and international
experience include
- Bachelor
of Arts and Masters of Business Administration
-
Resource and personnel management
-
Operational and logistic planning
- Risk
assessment and hazard management
|
Simon's
global background, and dynamic management
style serves as an anchor to the GPI team.
Throughout
the coming issues of news@goldpeg
we'll put faces to the names that you talk
to and email at GPI.
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| The
GPI website, www.goldpeg.com
has been updated with new articles and information.
Now online:
-
New published articles & press releases
- Electronic
banner with exhibition links
We
are continually updating our website with new
information, so please have a visit.
Any
input concerning the newsletter and website please
contact Paula
Bell.
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GPI
adheres to Spam protocol and it is not our intention to send
unwanted information to anyone. If you received this by mistake
or do not wish to receive future Gold Peg International e-newsletters,
please reply to this email with the words 'Remove Me' in the
subject.
©
Gold Peg International Pty Ltd 2004
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