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Consider
the upgrade possibilities to get even more from
your RotaTherm continuous cooking system.
The
NEW GoldPeg upgrade brochure has a comprehensive
listing of replaceable parts and upgrades for
RotaTherm® Continuous Cooker systems.
Parts
include Top elbows, Rotors, Inlet deflectors;
Injector seal kits are included with a description,
purpose/benefit and price.
Please
contact Paula
Bell to receive a copy of the GoldPeg upgrade
brochure.
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Jacketed
Square Top Elbow for the RotaTherm® |
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deliver the same product day in and day out with
minimal intervention is a common objective,
and it is achievable with GoldPeg equipment.
GoldPeg
equipment excels at consistent performance over
long run times. The ability to produce a consistent
product constantly has a wide range of flow
on benefits including less down time, lower
cleaning costs, minimal product waste, smaller
standard deviations…and the list goes on.
The
GoldPeg MIS (Management Information system)
gives manufacturers greater control to respond
to line speed changes whilst still continuously
producing prime product for the market.
Please
contact Shane
Enayati to discuss how your process could
benefit.
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GoldPeg Moisture Control Unit (MCU)
which is designed to assist in managing
the finished product moisture has had
been upgraded.
This
equipment has the ability to correct
product moisture continuously in-line
while the product is being processed.
The
MCU uses a dosing pump to deliver a
set amount of water into the lower steam
injector. The steam injector then drives
this ‘wet’ steam into the product where
it is fused with the product.
The
new look MCU more efficiently delivers
the following benefits:
- Lower formulation cost
- Increased product quality
- Increased product consistency
For further information please contact Simon Donnelly.
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GoldPeg™
MOISTURE CONTROL UNIT
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PROCESSED
CHEESE produced on the RotaTherm® |
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Smoooooth
product delivery by RotaTherm® Processed Cheese
continuous cooking systems globally have yields
increasing and overheads dropping.
Long
runs (72 hours before CIP is recommended) and
increased product consistency through superior
density control has impressed Processed Cheese
Manufacturers globally.
It’s
understandable, especially when they are increasing
productivity and reducing give away by up to
30%!
RotaTherm® systems manufacture a wide range of processed cheese types including IWS, SOS, cans, loaf, spreads, UHT, and making cheese powder etc. |
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In
addition to this, we have other cookers manufacturing
many non-cheese applications.
The
RotaTherm® Continuous Cooking system is available
in various configurations and can process a
range of products from soups to heavily viscous
products.
Please
contact Alastair
Sorley to discuss your Processed Cheese
application. |
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Scan
American Corporation, our American agent, will
be hosting a stand at AMI 2005, McCormick Place,
Chicago, USA 26-29 October 2005.
A
10 jet RotaTherm® cooker (as shown) will be
exhibited on the SAC stand 6744 at the show.
Please
contact Tony
Jacobsen of SAC or Paula
Bell to register your attendance.
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We’d
like to thank all those who visited GoldPeg at
FoodPro 05. We’d
also like to extend congratulations to FPE,
our Australasian agent, for their outstanding
effort in creating a stunning, professional
stand with such a welcoming atmosphere.
Please
contact Paula
Bell if you require further information.
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The foodsolutionsexpo2005
was a great concentrated show.
It was jammed packed into a day and held at Food Science Australia, Werribee, Australia.
We had a busy day with lots of visitors to our stand, so a big thank you to everyone for an interesting day!
If you require further follow up please contact Paula Bell |
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Maisie
renowned for her sleeping ability
- not agility, has not been employed
to take care of GoldPeg security.
She
does however ‘bring a strong element
of cool savvy to the corporation’
GoldPeg Business Manager, Simon
Donnelly enthusiastically espouses.
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The BenchTop RotaTherm Continuous
Cooking system is piquing interest
globally.
Its
neat ‘doorway’ size that delivers
R&D teams the ability to feed,
cook and flash small batches is
finding some snug niches to fill.
Please
contact Shane
Enayati with your R&D needs.
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Remember the GoldPeg equipment profiles and news items appear on our website too at www.goldpeg.com
Any input concerning the newsletter and website please contact Paula Bell |
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send unwanted information to anyone. If you received this
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© Gold Peg International Pty Ltd 2005
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