'Best Practice' Process Cheese Manufacturing by Gold Peg

Gold Peg lead the world with their complete 'best practice' Process Cheese Manufacturing solution.

Combine the high performance RotaTherm® continuous cooking system with Caseus Pro™ formulation software, add a high speed small particle grinder to put your processed cheese productivity ahead of the rest.

Gold Peg's 'best practice' Technology package is developed to extract maximum utilization from functional protein. 
Click on the Processed Cheese manufacturing technology below to learn more.

Optimize Measures & controls functional protein - delivering consistent composition and functionality.				Hydrate Maximizes hydration and cooking through process control for a fresher cleaner product.		Lowest cost, consistent quality  Processed Cheese everyday!

Expose High rate Grinder delivers small particle size, 2.7mm, that increases product surface area which improves blending and cooking homogeneity.

 We provide complete fully automated processed cheese lines.

Turn key Processed Cheese manufacturing line with full green 'GO' button automation

Contact us with your process cheese manufacturing requirement or ask us a question.

We look forward to discussing your needs and our innovative high performance food manufacturing equipment, please be in touch.