Continuous Cooking

Gold Peg's team of experts create superior cooking processes

Check out the impressive ROI factors

Return On Investment (ROI)

Gold Peg’s continuous cooking systems deliver a process that brings exceptional value to your food production operation.

RotaTherm® ROI

rotatherm continuous cooking system
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    • Non-stop production at high flow rates for up to 156 hours (which means more product and less cleaning chemicals)
    • Reduced downtime (less stoppages due to a more consistent product ensures filling machine works more consistently, which results in less waste and less wear and tear on equipment)
    • Even heating and consistent process leads to lower and predictable ingredients usage
  • Quality ROI Logo

    Product quality

    • Consistent continuous cooking produces a consistent higher quality product
    • Fast even heating (reduced over exposure to heat) results in fresher and cleaner flavour
    • Fully enclosed hygienic system
  • Precise ROI Logo


    • Heating energy is directly injected into the product reaching processing temperature in less than 20 seconds
    • Ability to pause and restart without waste
    • Start on product and final push with fast changeover maximises pack product
  • Flexibility ROI Logo


    • Large turndown capability (1:4) delivers a wide production range from one investment
    • Ability to cook to accurately to temperatures up to 145°C, in one step
    • Flexible cooking conditions allow for precise control for each individual recipe
  • Bottomline ROI Logo

    Bottom line

    • Automation means more consistent product and less man power
    • Full and complete CIP system fully automated or with minimal intervention
    • Productivity, quality improvements, efficiency and flexibility offered by the RotaTherm® result in improving a processing line's bottom line

GPiCS Natural Mozzarella
cooking system ROI

GPiCS mozzarella cooker stretcher
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    • Continuous long non-stop runs
    • NO bath cook water to source or reprocess
    • Complete fast CIP (approx. 2.5 hours) increases daily capacity by 1.5 hours
  • Quality ROI Logo

    Product quality

    • Longer shelf life
    • Product free of black specs or scorched particles
    • Minimised risk of foreign matter introduction due to the closed hygienic system
  • Precise ROI Logo


    • Efficient proven heating by Direct Steam Injection (DSI) technology
    • Whey and solids losses are captured and can be dosed into product stream
    • Minimal shut-down losses
  • Flexibility ROI Logo


    • Flavours and ingredients can be introduced into the curd stream
    • One system can produce a wide variety of natural mozzarella and pasta filata
    • Automated flexible control
  • Bottomline ROI Logo

    Bottom line

    • Automation for product consistency (minimal operator requirement)
    • Opportunities to expand product variety and market share
    • Productivity, efficiency and flexibility offered by the GPiCS result in improving a processing line's profitability

Could your processing line benefit from the returns outlined above?

Take the quiz to find out if we are right for you!

Inject Better Cooking

Get Gold Peg to inject your business with superior continuous cooking system solutions.


77 Malcolm Road,
Braeside, Vic 3195, Australia