Continuous Cooking
Solutions
 

RotaTherm® – flexible Direct Steam Injection equipment that delivers

The world’s leading continuous cooking system

rotatherm direct steam injection

RotaTherm® Direct Steam Injection
Continuous Cooking

A continuous cooking system, compared to batch cookers, offer a variety of features that ultimately allow you to produce a cleaner, higher quality product, to do so more efficiently, and to reduce waste and energy usage. 

Direct steam injection cooking processes a higher volume of higher quality product in less time than a batch cooker. A batch cooker has a fixed volume whereas a continuous cooker has high turn down.

The RotaTherm® is the choice for global food processors and manufacturers, and its value is enhanced by the following key manufacturing features:

  • Non-stop production capability of up to 156 hours (or 6.5 days)
  • Flexible parameters to easily adjust cook temperature, heating profile, pressure, and cooling temperature
  • Fully enclosed hygienic system resulting in improved product safety
  • Full clean-in-place (CIP) system requires minimal intervention
  • The RotaTherm® is a continuous cooking system that produces a consistent and high-quality product, returns a positive investment and reduces and minimises wasted product, day after day.
Its flexible production parameters can be set to maintain particulate integrity (up to 25mm), create homogenous product, or balance ingredient utilisation and end results by establishing optimal set up.

It is capable of production rates from 50 to 17,000kg per hour, dependent on your specific production needs.

Decades of experience, plus a highly skilled and educated food production and engineering team, solidifies the Gold Peg team as world leaders in direct steam injection cooking.

Why RotaTherm®?

Find out more about the RotaTherm® Continuous Cooker in these detailed pages.

  • How it works

    Find out how the forward feed moves product through the system, how your product is heated, and how you can use the RotaTherm® control system to control and adjust the parameters of your cook.

  • Benefits

    Non-stop production, highly efficient cooking, and reduced processing time all positively inject your business with greater efficiently, while simultaneously producing exceptional product quality.

  • Capabilities

    • Cook temperatures up to 145°C
    • Non-stop production capability of 156 hours
    • Flexible processing conditions

Is the RotaTherm® right for your production needs?

Find out now!

Inject Better Cooking

Get Gold Peg to inject your business with superior continuous cooking system solutions.

Address

77 Malcolm Road,
Braeside, Vic 3195, Australia