Exceptional Capabilities of the RotaTherm® Direct Steam Injection Continuous Cooker

DSI 20 Jet RotaTherm System with Vacuum Flash Vessel

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The RotaTherm® Continuous Cooker has been designed to be able to take on even the most demanding production process with ease. The Direct Steam Injection RotaTherm® Continuous Cooking system capabilities include:

Pasteurisation, UHT / Sterilization and Aseptic capability.
Throughput rates of 150 – 7,000+ kg/hr.
Cook temperatures up to 145°C.
Non-stop production capability of 144 hrs.
Viscosity management capability.
Control over the work on the product.
Particulate management capability: can maintain integrity of particles up to 25mm.
Self-diagnostic capabilities.
Large turn down ratio.
Temperature-managed surfaces in high temperature zones.
Conforms to USDA and CE standards.

The following percentages are further confirmation of the RotaTherm’s® standout food processing advantages over other systems.

Waste	Up to 30% reduction in current waste
Weight Control	Up to 25% reduction in overweight
Moisture	Up to 0.5% increase in target moisture
Formulation Cost Reduction	Up to 10% reduction in formulation cost
Productivity	Up to 30% increase in productivity
Labour	Up to 30% reduction in labour content
Cleaning Chemicals	Up to 60% reduction in cleaning chemicals

*Above percentages are based on our previous installations of the Direct Steam Injection RotaTherm® Continuous Cooking system.

If you have any specific questions you would like to ask us about the industrial cooking and processing RotaTherm’s® capabilities, please contact us with your requirement or feel welcome to ask us a question.

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