A Range To Match Your Needs

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The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 100 – 7,000+ kg/hr.

The size of your RotaTherm® Continuous Cooker depends on your product, throughput and cook temperature requirements.

The RotaTherm® cookers can be set up for the following configurations:

• Low cooking temperatures
• Pasteurization ≈ cook temperatures 63°C up to 100°C
• UHT / Sterilization ≈ temperatures over 100°C up to 145°C.
• Aseptic conditions (click here to understand the difference between Aseptic and UHT / Sterilization )

RotaTherm® Continuous Cookers are supplied with the specifically designed GoldPeg™ control system which is available on a variety of PLC platforms. This industrial cooking and processing equipment can be programmed with various levels of automation - from manual setting to full recipe programming with a green ‘GO’ button.

RotaTherm® cookers are supplied with steam management system (SMS), temperature probes and the required CIP system.

If you would like to discuss the appropriate industrial cooking and processing RotaTherm® for you, please contact us at enquiries@goldpeg.com or return a contact us form.

More on the RotaTherm® range:

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The Pilot version

The Pilot RotaTherm® Continuous Cooking System Continuous Cooking system can deliver R&D product from batches as small as 50kg.
The Pilot RotaTherm® is ideal for R&D and 8 hour / low production with a throughput ≈ 100 - 250 kg/hr. It is perfect for research institutions / facilities. The Pilot RotaTherm® System has the ability to blend, forward feed, cook, cool and provide processed product. It features all the same benefits as a full size RotaTherm® Continuous Cooker such as excellent viscosity management, targeting product burn on, pause capability and plug flow. Other specific features of the Pilot RotaTherm® include:

• Product functionality repeatable on full-scale production plants.
• Able to make independent changes to cooker and process parameters through a single run, providing minimal product use for maximum results.
• The model is of hygienic design.
• UHT capable.
• Self contained whereby all services are mounted and ready to operate minimising installation and commissioning costs.

If you have any specific questions you would like to ask us about the industrial cooking and processing equipment: the BenchTop RotaTherm®, don’t hesitate to contact us at enquiries@goldpeg.com or return a contact us form.

The Aseptic version

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The Aseptic RotaTherm® Continuous Cooking System unique aseptic performance features include:

• Ability to process particulates (up to 25mm) and high viscosity products.
• Totally enclosed cooking system utilising ultra high temperature
• Steam barriers guaranteeing no ingress of un-sterilized air (where appropriate).
• Steam sterilized and starts up directly on product (not water) which means increased productivity.
• Bacteriological thermal destruction of spores at 10°C lower than other systems.
• Fully automated.

If you have any specific questions on the Aseptic RotaTherm®, don’t hesitate contact us at enquiries@goldpeg.com or return a contact us form.

Related pages:

• What our Customers Say
• Food Applications
• Frequently Asked Questions (FAQs)
• Request a Brochure
• Meet the RotaTherm® Inventor
• Trial Systems