RotaTherm® Continuous Cooker Range To Match Your Needs

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The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr.

All RotaTherm® cookers can be set up for the following cooking conditions:

• Pasteurization ≈ cook temperatures 63°C up to 100°C

• UHT / Sterilization ≈ temperatures over 100°C up to 145°C.
• Aseptic conditions (The difference between Aseptic and UHT / Sterilization) or
• Low cooking temperatures

 
Here are a few of our RotaTherm® continuous cookers with their general throughput range:

DSI 6J	DSI 10J	DSI 20J
200 - 800 kg/hr	500 - 3,500 kg/hr	3,000 - 8,000 kg/hr

RotaTherm® Continuous Cookers are supplied with the specifically designed GoldPeg™ control system which is available on a variety of PLC platforms. It can be programmed with various levels of automation - from manual setting to full recipe programming with a green ‘GO’ button.

RotaTherm® cookers are supplied with steam management system (SMS), temperature probes and the required CIP system.

If you would like to discuss sizing the appropriate RotaTherm® continuous cooker for you, please contact us with your requirement or feel welcome to ask us a question. 

 RotaTherm® cookers are the heart of our continuous cooking systems. Here are a few of our current systems:

	NEW The RotaTherm® CUBE Flexible compact cooking & cooling system for production up to 1,000 kg/hr
	The Pilot - R&D - RotaTherm® system R&D with small batch sizes or Single day production 100 - 350 kg/hr Feed, Cook & Cool
	Complete RotaTherm® Processing line Turn you raw ingredient into cooked product ready for filling with "GO" button automation
	Aseptic RotaThem® system Maintaining your product's UHT sterility Complete line

Related pages:

• What our Customers Say
• Food Applications
• Frequently Asked Questions (FAQs)
• Request a Brochure
• Meet the RotaTherm® Inventor
• Trial Systems