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RotaTherm® » Flexible Equipment That Delivers

RotaTherm® - flexible Direct Steam Injection equipment that delivers

The world's leading continuous cooking system

  • Explore Rotatherm 1

    Processed Cheese

  • Explore Rotatherm 2

    Meat

  • Explore Rotatherm 3

    Sauces

  • Explore Rotatherm 4

    & More

Applications

The RotaTherm® is used around the globe to cook and process a wide range of food products such as all processed cheese varieties (including high/low moisture), baby food, chunky sauces, purees, dips, pie fillers, taco meat, desserts, pet food and more.

Guidelines for RotaTherm® appropriate products

The RotaTherm® direct steam injection continuous cooker is suitable to process most product that:

  • is ‘pumpable’ through closed pipework
  • cooks in a single pass (- all ingredients are combined to create a single blend before cooking) and
  • has water in the formulation (or can accept moisture addition in the cooking phase).

History

The first RotaTherm® continuous cooker was trialled in the late 1980’s by its inventor, Robert ‘Bob’ Smith. Over the last two decades, we have continued to innovate and develop the performance of the RotaTherm® continuous cooker.

Please take some time to browse on the links from this page to learn more about RotaTherm® direct steam injection Continuous Cooker.

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Braeside, Vic 3195, Australia