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RotaTherm® is the world’s leading Direct Steam Injection Continuous Cooking System.
Flexible processing set up for optimization
It is designed so that you can set the heating and processing parameters as you require. These include cooking temperature, direct steam injection heating profile, shear, pressure, mixing as well as various other settings – all with a precise level of control.
Long runs
Moreover, the RotaTherm® continuous cooking system can be operated continuously for up to 144 hours at a time.
History
The first RotaTherm® continuous cooker was trialled in the late 1980’s by its inventor, Robert ‘Bob’ Smith. Over the last two decades, we have continued to innovate and develop the performance of the RotaTherm® continuous cooker.
Current Applications
Currently, the RotaTherm® is used around the globe to cook and process a wide range of food products such as all processed cheese varieties (including high/low moisture), baby food, chunky sauces, purees, dips, pie fillers, taco meat, desserts, pet food and more.
Guidelines for RotaTherm® appropriate products
In fact, the RotaTherm® direct steam injection continuous cooker is suitable to process most product that
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