Optimally cook an incredible range of food continuously with a RotaTherm®
The world’s leading Direct Steam Injection (DSI) continuous food processing equipment produces a wide range of foods including
sauces, dips, processed cheese,
and baby food.
Achieve a higher volume of higher quality product in less time than a batch cooker with Gold Peg’s RotaTherm®.
Gold Peg designed the GPiCS DSI cooker stretcher specifically for sensitive products like mozzarella and pasta filata.
Our patented technology requires NO bath cook water, improving the taste, quality, and shelf life of your product.
Patent number: US 8,875,623
Gold Peg’s RotaTherm® is the world’s leading direct steam injection continuous cooking system. Designed and made in Australia, our global clients achieve great success in reducing waste, improving product quality, and increasing efficiency with the RotaTherm®.
Industrial production of natural mozzarella requires specific industrial cooking systems. The GPiCS is a world-class mozzarella cooker stretcher that continuously cooks natural mozzarella, string cheese, and pasta filata varieties with no bath cook water.
The process of continuous cooking has a direct positive impact on your entire production line:
The impact on your productivity is immense!
Continuous cooking results in a noticeably higher quality product with an improved shelf life, which in turn enriches customer confidence and improves market reputation!
77 Malcolm Road,
Braeside, Vic 3195, Australia