Continuous Cooking

Trusted by the biggest global companies

Gold Peg Continuous Food Processing Equipment


The world’s leading Direct Steam Injection (DSI) continuous food processing equipment produces a wide range of foods including

sauces, dips, processed cheese, and baby food.

Achieve a higher volume of higher quality product in less time than a batch cooker with Gold Peg’s RotaTherm®.

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Gold Peg designed the GPiCS DSI cooker stretcher specifically for sensitive products like mozzarella and pasta filata.

Our patented technology requires NO bath cook water, improving the taste, quality, and shelf life of your product.

Patent number: US 8,875,623

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Food Applications for the RotaTherm®

Optimally produce processed cheese, hybrid and analogue cheeses / mozzarella, sauces, baby food, taco meat, pet food, and more with a RotaTherm® Continuous Cooking system.

RotaTherm® Direct Steam Injection Continuous Cooking

Ready to enjoy these immediate benefits?

  • Reducing downtime
  • Minimising waste
  • Increasing capacity
  • Improving efficiency
  • Streamlining cleaning
  • Standardising quality

Gold Peg’s RotaTherm® is the world’s leading direct steam injection continuous cooking system. Designed and made in Australia, our global clients achieve great success in reducing waste, improving product quality, and increasing efficiency with the RotaTherm®.

RotaThermDirect Steam Injection Continuous Cooking

Natural Mozzarella by GPiCS

Produce high quality Natural Mozzarella and Pasta Filata varieties efficiently with Gold Peg's innovative cooker stretcher, the GPiCS.

GPiCS Mozzarella cooker stretcher

GPiCS Mozzarella Cooker Stretcher

World-class Engineering - Made in Australia and Leading the World

Industrial production of natural mozzarella requires specific industrial cooking systems. The GPiCS is a world-class mozzarella cooker stretcher that continuously cooks natural mozzarella, string cheese, and pasta filata varieties with no bath cook water.

  • State-of-the-art equipment
  • World class quality
  • Patented technology
  • Commitment to innovation and your success

Why Choose Continuous Cooking?

Continuous cooking soars far above batch cooking

Gold Peg specialises in manufacturing unique globally proven continuous cooking technology.

The process of continuous cooking has a direct positive impact on your entire production line:

  • Minimal disruptions (including less interruptions for cleaning)
  • Efficient ingredients usage, stretching each and every dollar
  • Even heating results in a fresher, higher quality yield
  • Reduce waste due to inconsistent or inferior product and fewer stops

The impact on your productivity is immense!

Continuous cooking results in a noticeably higher quality product with an improved shelf life, which in turn enriches customer confidence and improves market reputation!

Are Gold Peg's continuous solutions right for your company?

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Inject Better Cooking

Get Gold Peg to inject your business with superior continuous cooking system solutions.


77 Malcolm Road,
Braeside, Vic 3195, Australia