Gold Peg’s Food Processing Systems enable the processing of a huge range of food to an exceptional high standard.
Here is a selection of product and cooking applications particularly suited to our industrial food processing equipment: processed cheese, natural mozzarella, baby food, sauces – smooth & particles, dips, fruit and vegetable, purees, pet food, MDM rendering & more.
Please click on the images below to learn more.
From slice-on- slice (SOS) to block, improve the viscosity, texture, and quality of processed cheese.
Gold Peg’s GPiCS Mozzarella Cooker Stretcher removes the need for bath water, saving millions of litres of water from being used! Ideal for mozzarella, string cheese, and pasta filata varieties.
Sauces, soups, and dips
From chunky dips to smooth flavour sauces, Gold Peg’s ancillary equipment gives you complete and accurate control over the process.
Thanks to Direct Steam Injection (DSI), the RotaTherm® produces clean dairy products, including mayonnaise and sauces, free of burnt specks and particles.
Taco meat is characterised by its distinctive texture. Flavoursome spices add zest and depth to taco meat, while control allows the product to maintain its form.
With Gold Peg’s equipment, smooth purees and easy-to- chew foods have a short processing time, delivering flavour, freshness, and a stable shelf life.
Fruit and Vegetables
A fruit and vegetable continuous cooking system is ideal for purees, dicing, soups, sauces, and more! Enjoy accurate control and flexible parameters with the RotaTherm®.
With a complete processing line, usually consisting of a feed system and the RotaTherm®, you can maintain complete control and consistency over your egg product.
Please take your time to browse through these food products to learn more about food applications for our systems.