Analogue Mozzarella Industrial Cooking Equipment

Analogue Mozzarella is produced using a similar set up / system to that for processed cheese. (For the production of natural Mozzarella and Pasta Filata, Gold Peg offer a specifically designed cooker / stretcher, the GPiCS.)

Analogue Mozzarella is efficiently produced with the RotaTherm® continuous cooking system. The direct steam injection technology of the RotaTherm® delivers even and efficient heating and processing of your analogue mozzarella ingredients.

The processing set up of the RotaTherm® is flexible so it be fine-tuned specifically for your analogue Mozzarella product. This results in optimal processing from a product and a productivity perspective!

The RotaTherm's® fully enclosed hygienic effective heating process produces clean quality analogue natural mozzarella.