Applications » Desserts

Direct Steam Injection cooking and processing systems

Cook and process a wide range of products to the highest standards

Dessert Cooking Equipment

The RotaTherm® continuous cooking system is perfect for manufacturing dairy desserts, fromage frais, whipped and foamed desserts as well as bakery cream. The RotaTherm® cooker is able to cook with high shear or low shear on the product while it is heated. Gas can be added into the product or vacuum de-aeration applied for density control.

A dessert continuous cooking system usually consists of:

Available in Pasteurization, Sterilization / UHT or Aseptic configurations.

In food production every second counts...

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Braeside, Vic 3195, Australia