Direct steam injection cooking and processing systems

Cook and process a wide range of products to the highest standards

Egg

Egg Processing Equipment

egg product processing equipment

Egg is notoriously difficult to process. The precise control of the direct steam injection RotaTherm® continuous cooking system allows various egg preparations to be produced such as scrambled egg. The RotaTherm®’s flexible parameters allow you to manage the processing of the egg formulation and establish the appropriate set up to deliver end product accurately and consistently.

An egg continuous cooking system usually consists of: