Natural Mozzarella Processing Equipment
While analogue Mozzarella is produced using a similar set up / system to that for processed cheeses, natural Mozzarella is traditionally made using a wet cooker which uses mega litres of ‘bath cook’ water.
However, Gold Peg’s cooker stretcher, the GPiCS, eliminates this bath cook water and has a relatively ‘dry’ process. The GPiCS method produces quality natural mozzarella product with composition, sensory and functionality similar to the wet cooker product, while saving you and the environment millions of litres of water from being used.
Videos – Natural Mozzarella and String Cheese product
Natural Mozzarella production
String Cheese fingers extruding
Natural Mozzarella high production rate (Non-linked videos available on request).
String Cheese fingers in brine