Cook and process a wide range of products to the highest standards
Gold Peg offers complete world leading technology for Processed Cheese manufacturing. Gold Peg's existence is driven by Processed Cheese experts addressing the need for efficient and effective equipment to make processed cheese
Today, Gold Peg provides Processed Cheese production lines globally - enabling manufacturers to make the highest quality consistent Processed Cheese product most efficiently. Gold Peg™ continuous cooking systems produce approximately 9,000,000 kilograms of Processed Cheese per DAY worldwide.
SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses have their quality and yield greatly improved by employing RotaTherm®'s unique steam fusion continuous cooking process.
With the RotaTherm® at its heart, Gold Peg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.
RotaTherm® pasteurisation and sterilisation / UHT treatment of processed cheese formulations creates product with longer stable shelf life.
Processed cheese continuous cooking systems available in Pasteurisation, Sterilisation / UHT or Aseptic configurations.
77 Malcolm Road,
Braeside, Vic 3195, Australia