Continuous Cooking

Applications » Processed Cheese

Direct Steam Injection cooking and processing systems

Cook and process a wide range of products to the highest standards

Processed Cheese Cooking Equipment

High Performance Production Systems - Installed Globally

Gold Peg offers complete world leading technology for Processed Cheese manufacturing. Gold Peg's existence is driven by Processed Cheese experts addressing the need for efficient and effective equipment to make processed cheese

Today, Gold Peg provides Processed Cheese production lines globally - enabling manufacturers to make the highest quality consistent Processed Cheese product most efficiently. Gold Peg™ continuous cooking systems produce approximately 9,000,000 kilograms of Processed Cheese per DAY worldwide.

Processed Cheese Varieties made by Gold Peg's RotaTherm® cooking systems

SOS (slice on slice), IWS (individually wrapped slices), block, spreads, canned, glass, triangle, portion, foil, analogue, fondue, cream and enzyme modified cheeses have their quality and yield greatly improved by employing RotaTherm®'s unique steam fusion continuous cooking process.

With the RotaTherm® at its heart, Gold Peg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.

Key benefits of producing processed cheese with the RotaTherm® cooking system include:

  • Increase Run Times for UHT and Pasteurisation - options for 6 day non-stop production
  • Increase Quality Consistency with cleaner fresher flavour, texture management and improved functionality
  • Increase Productivity by up to 30%
  • Reduce Protein by 3-4%
  • Reduce Formulation cost by 10% or more
  • Reduce Give away by 5-25%
  • and more......

RotaTherm® pasteurisation and sterilisation / UHT treatment of processed cheese formulations creates product with longer stable shelf life.

A processed cheese continuous cooking system usually consists of:

Click the equipment's image to see its dedicated information web page.

Processed cheese continuous cooking systems available in Pasteurisation, Sterilisation / UHT or Aseptic configurations.

In food production every second counts...

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77 Malcolm Road,
Braeside, Vic 3195, Australia