Processed Cheese Cooking Equipment
Why choose Gold Peg’s RotaTherm® for your processed cheese needs?
- Up to 156 hours of non-stop production
- Installed globally
- World’s leading technology
- High production rates
- Global support network
Gold Peg’s existence is driven by processed cheese experts addressing the need for efficient and effective equipment to manufacture processed cheese.
Today, Gold Peg provides processed cheese production lines to companies all over the world, enabling manufacturers to make the highest quality consistent through the most efficient process
Gold Peg’s continuous cooking systems produce approximately
9,000,000 kilograms of processed cheese per DAY worldwide!
Processed Cheese Varieties made by Gold Peg’s RotaTherm® cooking systems
The following are just some of the processed cheese varieties produced with improved quality and yield through RotaTherm’s unique continuous cooking system:
- Slice on slice (SOS)
- Individually wrapped slices (IWS)
- Spreads and cream
- Triangle and portion
- Enzyme modified
With the RotaTherm® at its heart, Gold Peg’s continuous cooking systems deliver outstanding viscosity and texture management – resulting in a cleaner palate and improved functionality.
Key benefits of producing processed cheese with the RotaTherm® cooking system include:
Increased run times
For UHT and Pasteurisation. Options for 6.5 days of non-stop production!
Improved consistent quality
Increased consistent quality with cleaner fresher flavour, texture management and improved functionality.
Increased productivity by up to 30%. For the same (or less!) input you get more product, and of a consistent high quality.
Reduced protein by 3-4%. RotaTherm’s even heating means all expensive protein ingredient is activated as intended.
Increased shelf life
RotaTherm® pasteurisation and sterilisation / UHT treatment of processed cheese formulations create product with longer stable shelf life.
Reduced formulation cost
Reduced formulation cost by 10% or more and reduced giveaway by 5-25%
A processed cheese continuous cooking system usually consists of:
Click on the above images for more information on each piece of equipment.
Processed cheese continuous cooking systems available in Pasteurisation, Sterilisation / UHT or Aseptic configurations.
IWS Processed Cheese