Taco Meat Processing Equipment
Taco meat preparations have specific requirements in regard to appearance and texture. Gold Peg‘s continuous food processing equipment can meet a wide range of requirements through the even heat treatment the product receives in the Direct Steam Injection Cooker. Accurate control enables excellent results with reduced product damage and superior bacterial safety.
A Taco Meat continuous cooking system usually consists of:
Available in Pasteurization, Sterilization / UHT or Aseptic configurations.