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Bechamel Sauce - new RotaTherm application

Bechamel Sauce - new RotaTherm applicationPeppery Béchamel sauce flowed out of the RotaTherm® continuous cooking system as the newest application.

The flexibility of the RotaTherm® was clearly outlined as the product viscosity, texture and appearance could be modified by the many different processing levers contained in the system.

For more RotaTherm® applications.

Please be in touch to discuss your product and how controlling and adjusting RotaTherm® levers can work for you.

November 24th, 2010|