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What does IWS stand for?

In the processed cheese world, IWS stands for Individually-Wrapped-Slices. IWS are squares of processed cheese that are individually wrapped in a plastic film. IWS processed cheese is generally a retail [...]

What does PLC stand for?

It stands for Programmable Logic Control. The RotaTherm® is supplied with the specifically designed Gold Peg PLC which is programmed to your requirements including level of automation. (Click here to [...]

What does UHT stand for?

Ultra-High Temperature processing, or ultra-heat treatment, is the partial sterilization of food by heating it for a short time, around 1-2 seconds, at a temperature exceeding 135°C (275°F). The high [...]

What is Pasteurisation?

It is the partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food. Pasteurisation cook temperature is generally from around [...]

What is Aseptic?

Maintaining the bacteriological sterility achieved through sterilization / UHT. Gold Peg’s Aseptic RotaTherm® can handle particulates up to 25mm. (Click here to view RotaTherm® Capabilities and Applications)

What is Sterilization?

It is the elimination of microbiological organisms. It is beneficial to sterilize a product as it increases its shelf life. Sterilizing cook temperature is generally from around 120oC, however it [...]