What is a heating profile?

It is the time / temperature relationship of the process. It is like a temperature / time map that the product travels through processing. Starting temperature, cook temperature, holding temperature [...]

What is Pasteurisation?

It is the partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food. Pasteurisation cook temperature is generally from around [...]

What is Aseptic?

Maintaining the bacteriological sterility achieved through sterilization / UHT. Gold Peg’s Aseptic RotaTherm® can handle particulates up to 25mm. (Click here to view RotaTherm® Capabilities and Applications)

What is Sterilization?

It is the elimination of microbiological organisms. It is beneficial to sterilize a product as it increases its shelf life. Sterilizing cook temperature is generally from around 120oC, however it [...]