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What is Pasteurisation?

It is the partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food. Pasteurisation cook temperature is generally from around 70ºC, however it is dependent on the product / process. The RotaTherm® can deliver your required pasteurisation quickly and efficiently through even heat treatment and HTST.

(Click here to view RotaTherm® Benefits and Applications)

July 11th, 2019|