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What is Sterilization?

It is the elimination of microbiological organisms. It is beneficial to sterilize a product as it increases its shelf life. Sterilizing cook temperature is generally from around 120oC, however it is dependent on the product / process. The RotaTherm® can deliver your required sterilization quickly and efficiently through even heat treatment and HTST heating profile.

(Click here to view RotaTherm® Benefits and Applications)

July 11th, 2019|