Flexible direct steam injection continuous cooking systems

Compare Continuous Cookers

Compare Continuous Cookers

The table shows the RotaTherm® continuous cooker compared to three different types of continuous cookers.

FeaturesRotaTherm® DSI continuous cooker
Heating by direct steam injection (DSI)
Multiple injectors for more control
Flexible cooking conditions (fine tune for each recipe)
Savings on ingredients
Fast processing – even heating in 15-20 seconds
Ability on extreme difficult formulations
Consistent high quality product
Long continuous non stop production (up to 156 hrs)
One cooker, many products specifically produced
Wide production range from one cooker (e.g 500 - 2000 kg/h)
Made by a company who are specialists in Continuous Cooking
Features Continuous Cooker (limited DSI ports)
Heating by direct steam injection (DSI)
Multiple injectors for more control
Flexible cooking conditions (fine tune for each recipe)
Savings on ingredients
Fast processing – even heating in 15-20 seconds
Ability on extreme difficult formulations
Consistent high quality product
Long continuous non stop production (up to 156 hrs)
One cooker, many products specifically produced
Wide production range from one cooker (e.g 500 - 2000 kg/h)
Made by a company specialising ONLY in Continuous Cooking
FeaturesHorizontal DSI Continuous Cooker
Heating by direct steam injection (DSI)
Multiple injectors for more control
Flexible cooking conditions (fine tune for each recipe)
Savings on ingredients
Fast processing – even heating in 15-20 seconds
Ability on extreme difficult formulations
Consistent high quality product
Long continuous non stop production (up to 156 hrs)
One cooker, many products specifically produced
Wide production range from one cooker (e.g 500 - 2000 kg/h)
Made by a company specialising ONLY in Continuous Cooking
FeaturesSSHE (scrape surface heat exchanger)
Heating by direct steam injection (DSI)
Multiple injectors for more control
Flexible cooking conditions (fine tune for each recipe)
Savings on ingredients
Fast processing – even heating in 15-20 seconds
Ability on extreme difficult formulations
Consistent high quality product
Long continuous non stop production (up to 156 hrs)
One cooker, many products specifically produced
Wide production range from one cooker (e.g 500 - 2000 kg/h)
Made by a company specialising ONLY in Continuous Cooking
FeaturesRotaTherm® DSI continuous cooker Continuous Cooker (limited DSI ports)Horizontal DSI Continuous CookerSSHE (scrape surface heat exchanger)
Heating by direct steam injection (DSI)
Multiple injectors for more control
Flexible cooking conditions (fine tune for each recipe)
Savings on ingredients
Fast processing – even heating in 15-20 seconds
Ability on extreme difficult formulations
Consistent high quality product
Long continuous non stop production (up to 156 hrs)
One cooker, many products specifically produced
Wide production range from one cooker (e.g 500 - 2000 kg/h)
Made by a company specialising ONLY in Continuous Cooking

Click to read a summary of the benefits you’ll gain from the RotaTherm® features.