Gold Peg's continuous cooking soars far above others

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Compare to Batch Kettle Cooker

Compare to Batch Kettle Cooker

The table shows the RotaTherm® continuous cooker compared to two different styles of batch kettle cooker.

FeaturesRotaTherm® continuous cooker
Heating by direct steam injection
Multiple injectors in a small volume
Control over heating profile
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Uneven heat treatment
Inconsistent product
Over processed / over worked/over mixed product
Long cook time to achieve heating minimums
High temperature short time - matching heating
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety and fresher favour
Savings on ingredients
Consistent processing (not fluctuating expose to uneven heating)
Long continuous non stop production (up to 156 hrs)
Only 1-2 washes a week
Fully sealed hygienic system
Highly automated
FeaturesBatch Kettle Cooker (Direct steam injection)
Heating by direct steam injection
Multiple injectors in a small volume
Control over heating profile
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Uneven heat treatment
Inconsistent product
Over processed / over worked/over mixed product
Long cook time to achieve heating minimums
High temperature short time - matching heating
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety and fresher favour
Savings on ingredients
Consistent processing (not fluctuating expose to uneven heating)
Long continuous non stop production (up to 156 hrs)
Only 1-2 washes a week
Fully sealed hygienic system
Highly automated
FeaturesBatch Kettle Cooker (indirect heating through wall)
Heating by direct steam injection
Multiple injectors in a small volume
Control over heating profile
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Uneven heat treatment
Inconsistent product
Over processed / over worked/over mixed product
Long cook time to achieve heating minimums
High temperature short time - matching heating
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety and fresher favour
Savings on ingredients
Consistent processing (not fluctuating expose to uneven heating)
Long continuous non stop production (up to 156 hrs)
Only 1-2 washes a week
Fully sealed hygienic system
Highly automated
FeaturesRotaTherm® continuous cookerBatch Kettle Cooker (Direct steam injection)Batch Kettle Cooker (indirect heating through wall)
Heating by direct steam injection
Multiple injectors in a small volume
Control over heating profile
Continuous production of consistent high quality product
Flexible cooking conditions (fine tune for each recipe)
Uneven heat treatment
Inconsistent product
Over processed / over worked/over mixed product
Long cook time to achieve heating minimums
High temperature short time - matching heating
Fast processing - heating in 15-20 seconds
Even cooking for microbiological safety and fresher favour
Savings on ingredients
Consistent processing (not fluctuating expose to uneven heating)
Long continuous non stop production (up to 156 hrs)
Only 1-2 washes a week
Fully sealed hygienic system
Highly automated