Flexible direct steam injection cooking systems

Continuous Cooking System

Direct Steam Injection Continuous
Cooking System

Our direct steam injection continuous Food Processing Systems offer a different set of benefits to batch cooking. Depending on the stage your business is at, or the goals you have... a continuous cooking system may be the best choice for your business' evolution

Its non-stop run time – up to an impressive 156 hours with the RotaTherm®! — reduces waste and can increase production efficiency. Further, continuous cooking improves the quality of food by reducing product variation, producing a more consistent flavour, and increasing shelf life.

Direct steam injection continuous cooking focuses on the following core benefits for your product:

  • More efficient production
  • Better quality product
  • Reduced wastage
  • Minimal operator requirement
  • Faster cleaning process
  • Longer non-stop run times

Compare continuous cooking to batch cooking

Why choose a continuous cooking system?

Gold Peg’s two continuous cooking systems are the RotaTherm® and the GPiCS mozzarella cooker stretcher. These two products offer direct steam injection cooking with many benefits, including:

RotaTherm® continuous cooker

A commitment to your success is what makes Gold Peg’s RotaTherm® the world’s leading direct steam injection continuous cooking system. The RotaTherm® comes in a range of models designed to suit your specific food applications and production requirements.

The RotaTherm® continuous cooker can help you and your production line:

  • Increase productivity
  • Improve product quality and flavour
  • Reduce formulation cost

The RotaTherm® can produce a diverse range of sauces, processed cheeses, meat products and more evenly heats the product to temperature in just ~ 20 seconds!

GPiCS mozzarella cooker stretcher

The GPiCS Mozzarella Cooker Stretcher has been uniquely designed to maximise production and minimise effluent using a hygienic configuration. This results in a cleaner, more consistent product.

The GPiCS Direct Steam Injection design is applied specifically for sensitive curd to achieve gentle yet thorough and even heat dispersion.

  • Inline ingredients addition
  • Increased shelf life
  • Fast CIP

The GPiCS can produce natural mozzarella cheese, string cheese, and pasta filata varieties.