Direct Steam Injection Continuous
Our direct steam injection continuous Food Processing Systems offer a different set of benefits to batch cooking. Depending on the stage your business is at, or the goals you have... a continuous cooking system may be the best choice for your business' evolution
Its non-stop run time – up to an impressive 156 hours with the RotaTherm®! — reduces waste and can increase production efficiency. Further, continuous cooking improves the quality of food by reducing product variation, producing a more consistent flavour, and increasing shelf life.
Direct steam injection continuous cooking focuses on the following core benefits for your product:
- More efficient production
- Better quality product
- Reduced wastage
- Minimal operator requirement
- Faster cleaning process
- Longer non-stop run times
Why choose a continuous cooking system?
Gold Peg’s two continuous cooking systems are the RotaTherm® and the GPiCS mozzarella cooker stretcher. These two products offer direct steam injection cooking with many benefits, including:
RotaTherm® continuous cooker
A commitment to your success is what makes Gold Peg’s RotaTherm® the world’s leading direct steam injection continuous cooking system. The RotaTherm® comes in a range of models designed to suit your specific food applications and production requirements.
The RotaTherm® continuous cooker can help you and your production line:
- Increase productivity
- Improve product quality and flavour
- Reduce formulation cost
The RotaTherm® can produce a diverse range of sauces, processed cheeses, meat products and more evenly heats the product to temperature in just ~ 20 seconds!
GPiCS mozzarella cooker stretcher
The GPiCS Mozzarella Cooker Stretcher has been uniquely designed to maximise production and minimise effluent using a hygienic configuration. This results in a cleaner, more consistent product.
The GPiCS Direct Steam Injection design is applied specifically for sensitive curd to achieve gentle yet thorough and even heat dispersion.
- Inline ingredients addition
- Increased shelf life
- Fast CIP
The GPiCS can produce natural mozzarella cheese, string cheese, and pasta filata varieties.