Find out the benefits for your business
Direct steam injection continuous cooking provides superior advantages over batch cooking – kettles, twin screw, direct and indirectly heated. Gold Peg’s innovation and quality of equipment means you can use one continuous cooking system for a wide range of products.
Its non-stop run time – up to an impressive 156 hours with the RotaTherm®! — reduces waste and can increase production efficiency. Further, continuous cooking improves the quality of food by reducing product variation, producing a more consistent flavour, and increasing shelf life.
Direct steam injection continuous cooking focuses on the following core benefits for your product:
Gold Peg’s two continuous cooking systems are the RotaTherm® and the GPiCS Mozzarella Cooker Stretcher. These two products offer direct steam injection cooking with many benefits, including:
More hours are spent producing, and less time is spent on stopping and cleaning your systems. Spend less time cleaning, use less cleaning chemicals, and spend more time producing with continuous cooking.
Processing can be adjusted for each product, which means improved quality from the same ingredients (or ingredient savings!) and better use of energy.
Your product, week-in and week-out, gets the same treatment, which results in a more consistent final product. Continuous cooking also improves the downstream filling, market reputation and ingredients usage.
An open system has a high possibility of foreign matter introduction, but our continuous cookers are completely sealed, which keeps all foreign matter out.
Effective and fast heating means optimally heated product, rather than over and undercooked parts that reduce the quality.
Increased productivity, more consistent product, better quality product, precise production process all snowball to elevate your food production performance and reduce your bottom line.
A commitment to your success is what makes Gold Peg’s RotaTherm® the world’s leading direct steam injection continuous cooking system. The RotaTherm® comes in a range of models designed to suit your specific food applications and production requirements.
The RotaTherm® continuous cooker can help you and your production line:
The RotaTherm® can produce a diverse range of sauces, processed cheeses, meat products and more evenly heats the product to temperature in just ~ 20 seconds!
The GPiCS Mozzarella Cooker Stretcher has been uniquely designed to maximise production and minimise effluent using a hygienic configuration. This results in a cleaner, more consistent product.
The GPiCS Direct Steam Injection design is applied specifically for sensitive curd to achieve gentle yet thorough and even heat dispersion.
The GPiCS can produce natural mozzarella cheese, string cheese, and pasta filata varieties.
77 Malcolm Road,
Braeside, Vic 3195, Australia