GPiCS uses Direct Steam Injection cooking technology to evenly cook and heat sensitive product
The GPiCS cooker stretcher, cooking equipment for natural Mozzarella and pasta filata varieties, has the following capabilities:
The GPiCS is for pressure and shear sensitive products of high viscosity that are not readily flowable or pumpable (cannot be pumped or do not respond well to being pumped) and have varying hold time requirements.
Read what FoodProductionDaily had to say about the GPiCS.
77 Malcolm Road,
Braeside, Vic 3195, Australia