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'Dry' cook Natural Mozzarella notice...

Dry cook Natural Mozzarella Excellent progress has been made with the ‘dry’ natural Mozzarella RotaTherm® Continuous Cooking system.

After extensive R&D and years of development, GoldPeg have applied for patent protection in the USA and Canada for this new technology and accompanying process that brings significant benefits to this industry.

Please click here to view the PCT Publication WO 2006/026811, entitled “Method and apparatus to produce a pasta filata cheese”. This entered the US national phase as U.S. application No. 11/662,116.

This newsletter insertion and link to the PCT Publication WO 2006/026811 provides notice of PCT Publication WO 2006/026811 and of Gold Peg International’s provisional rights under 35 U.S.C § 154(d).

GoldPeg continues to undertake research and development with the support from the Australian Government through an AusIndustry grant and in co-operation with Food Science Australia.

For further information click here or email us with your specific questions to enquiries@goldpeg.com

October 27th, 2008|