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Extended non-stop Processed Cheese runs

Extended non-stop Processed Cheese runsNew automated production set up that improves productivity

Non-stop production runs – up to 144 hours, are achievable with GoldPeg’s new automated dual hold tube assembly.

This extended run assembly is available as an option with the RotaTherm® Continuous Cooking system to achieve the longest possible runs times before CIP is required.

This assembly is designed under the GoldPeg philosophy of accurate process control and product safety.

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August 11th, 2010|