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What does UHT stand for?

Ultra-High Temperature processing, or ultra-heat treatment, is the partial sterilization of food by heating it for a short time, around 1-2 seconds, at a temperature exceeding 135°C (275°F). The high temperature reduces the processing time, thereby reducing the spoiling of nutrients. The RotaTherm® is UHT capable.

(Click here to view RotaTherm® Benefits and Applications)

February 15th, 2019|