Explanation

What is particulate integrity?

Maintaining the shape / characteristics of the particulate through the processing i.e. a cube of carrot. The RotaTherm® can maintain the integrity of particulates up to 25mm (1”). The carrot [...]

February 15th, 2019|

What is a heating profile?

It is the time / temperature relationship of the process. It is like a temperature / time map that the product travels through processing. Starting temperature, cook temperature, holding temperature [...]

February 15th, 2019|

What is the scope of supply?

It is the industrial equipment modules that are required. Generally this is outlined by stating the starting and finished point for the supplier involved. Gold Peg supply equipment that we [...]

February 15th, 2019|

What is Sterilization?

It is the elimination of microbiological organisms. It is beneficial to sterilize a product as it increases its shelf life. Sterilizing cook temperature is generally from around 120oC, however it [...]

February 15th, 2019|

What is Aseptic?

Maintaining the bacteriological sterility achieved through sterilization / UHT. Gold Peg’s Aseptic RotaTherm® can handle particulates up to 25mm. (Click here to view RotaTherm® Capabilities and Applications)

February 15th, 2019|

What is Pasteurisation?

It is the partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food. Pasteurisation cook temperature is generally from around [...]

February 15th, 2019|