Find out more about our continuous food processing equipment
We set the standard high when it comes to industrial food production and food processing equipment!
Gold Peg's roots are food technology and plant managing.
Bob (who invented the RotaTherm®) was a food technologist AND plant manager, so improving operational efficiency while making the best possible product was his goal when he set out and made the RotaTherm®.
This same integration continues as the basis for the design and driving force behind all our equipment. Our existence came from a drive to improve the performance of industrial cooking equipment.
That passion continues today, and years of global service and experience solidify us as experts on the global stage with a focus on constructive innovation.
Gold Peg's mission is to improve the safety and quality of global food through delivering success generating efficient high performance innovative continuous cooking systems.
We are focused on and entirely committed to your food product.
We combine food technology, plant operation requirements and engineering to deliver a process that is best for your product and the plant. We enthusiastically create equipment that delivers the optimal process for your product.
Gold Peg is not just an engineering company. Our passion is a combination of understanding product behaviour and considering the impact of equipment design on the product, combined with improving plan efficiencies.
This has motivated us from day one to this day, and will continue to motivate us in the future!
Our food processing and food manufacturing equipment is made by our expert team in Melbourne, Australia.
Integrated in our equipment design is food technology knowledge and plant experience that creates incredibly efficient processing lines.
If you’re a production manager, plant manager, operations manager, R&D staff member, or engineer, then you’ll benefit from speaking to us.
77 Malcolm Road,
Braeside, Vic 3195, Australia