Each case study reflects a specific need and project
Gold Peg provides continuous cooking solutions to a range of food processors all over the world. Here, you will find some case studies.
The following project summaries reflect the need of each client and their processing line, the solution installed and the result achieved.
Find out now if Gold Peg is right for your processing line.
This client was using batch cookers (kettles) to produce sauces. Their need was to increase capacity and improve the consistency and quality of their final product, while ideally reducing their cost of good sold - primarily their ingredients costs. Read the details...
This company competes in an intense market with a high quality product. They needed to update their cooking technology from their expiring batch cookers and protect the position of their high quality product. The solution was a best-in-class system... Find out more
This global company has a signature product that had to stay the same but they needed to increase productivity and wanted to update their technology. Read how all the boxes, and more, were ticked…
This client was using 225 metres of heat exchangers to produce a range of sauces feeding high-speed fillers. Their need was to increase capacity, improve productivity, match the current sauce quality and they were tight on space. Read how it was done!
77 Malcolm Road,
Braeside, Vic 3195, Australia