Are Gold Peg's cooking solutions right for your company?
A better way to process food
Combining the latest in food technology and operational productivity, Gold Peg's systems provides you with the most efficient continuous cooking solutions to optimise your food processing. Gold Peg is the natural choice for companies looking to find reliable, versatile, and innovative systems in a single vendor that work for a wide range of different foods.
One machine, many foods - see for yourself what Gold Peg's innovative RotaTherm® and GPiCS systems can do to save you time and money.
Initially designed with processed cheese products in mind, Gold Peg's RotaTherm® can dramatically improve the efficiency, production, and overall quality of your processed cheese products.
Our specially-designed GPiCS system is a superior way or processing sensitive ingredients. Experience faster CIP with minimal loss when making mozarella, string cheeses or pasta filata so you can focus on producing quality food.
Sauces, soups, and dips
Smooth dip. Chunky sauce. High viscosity. Low viscosity. Make every type of sauce, soup, and dip with the one system.
Fruits & vegetables
Gold Peg's innovative systems can be easily configured to process fruit/vegetable purees, soups, sauces, pickles and more.
With the unprecedented level of control Gold Peg’s equipment offers, the entire spectrum from chunky to smooth baby food purees and easy-to-chew foods are possible.
Use our cooking equipment for a wide range of meat processing techniques including rendering and defatting.
Achieve world-class performance, improved efficiencies, and superior end product with Gold Peg.