Landing Rotatherm

RotaTherm® is the world's
leading Direct Steam Injection
Continuous Cooking System

  • Non-stop production capability of up to 156 hours
  • Flexible parameters to easily fine-tune temperature and pressure
  • Fully enclosed hygienic system resulting in improved product safety
  • Full clean-in-place (CIP) system requires minimal intervention

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Experience unrivalled flexibility, efficiency and consistent quality with the RotaTherm®

Merging operational efficiency with supreme food quality, the RotaTherm® combines versatility, precision and scale - all while delivering the highest quality end product. It's no wonder food processing companies around the world continue to choose RotaTherm® to form the heart of their production lines.

The RotaTherm® empowers users worldwide to cook and process a wide range of food products, including:

Processed cheese

initially designed with processed cheese products in mind, Gold Peg's RotaTherm® system dramatically improves the efficiency and overall quality of your processed cheese products.

Meat

Process a wide variety of meat products. From pie filling to taco meat to pet food, the RotaTherm® can do it all.

Sauces and dips

Chunky soup. Smooth sauce. High viscosity. Low viscosity. Start making better soup, sauce and dip with the RotaTherm®.

...And more!

Companies around the globe choose the RotaTherm® to process a wide range of cooking applications including fruit and vegetables, pet food, and baby foods.

Designed by a highly skilled food production and engineering team, the RotaTherm® combines what food engineers and factory managers value. Find out how the RotaTherm® can improve your food production today.

Are Gold Peg's solutions right for your company?

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Global companies evolving with Gold Peg's Success Systems