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Spotlight on sauces: the types of sauces made with the RotaTherm® continuous cooking system

Tuesday, July 04, 2017

Did you know that more than 350 different sauce products are made with Gold Peg’s RotaTherm®?  ...read more

Gold Peg and Natec make their debut at interpack 2017

Friday, April 21, 2017

Gold Peg recently shared exciting news that it had joined forces with German manufacturing facility Natec under the Hochland Group umbrella.   ...read more

Natec-Hochland and Gold Peg join forces under the Hochland Group

Wednesday, April 19, 2017

We are pleased to announce that Natec and Gold Peg are both now operating under the Hochland Group umbrella.  ...read more

Case studies show us the anticipated (and unexpected!) benefits of direct steam injection cooking

Monday, April 03, 2017

The starting point for most projects is different. However, the benefits delivered by continuous direct steam injection (DSI) go deep and broad!   ...read more

Take Gold Peg’s continuous cooking test!

Friday, March 03, 2017

The quick test helps you to better understand whether our cooking and processing equipment could be right for your specific cooking parameters and needs.  ...read more

How continuous cooking soars far above batch

Tuesday, February 28, 2017

Gold Peg and continuous: the two go hand in hand!  ...read more

How continuous cooking improves ROI at each stage of the production process

Monday, February 06, 2017

It’s hard to divulge in a single word the overall benefit of a continuous cooking system. In fact, if I could, I’d talk your ear off telling you all the ways in which continuous cooking improves your process.  ...read more

 

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Gold Peg makes changing to continuous food processing equipment easy

Saturday, December 01, 2018

At Gold Peg, we are big supporters of continuous cooking systems. Compared to batch cookers that are still popular all over the world, continuous cooking offers benefits batch cooking cannot match, including:

  • More efficient food manufacturing
  • Less waiting time
  • Longer production runs
  • Fewer wash ups
  • Faster heating
  • Better quality, fresher tasting products
The value continuous cooking offers is undeniable. Thanks to these returns, Gold Peg continuous cooking systems easily returntheir initial upfront investment.  ...read more

Natec Network presents NEW ideas for processed cheese and vegetable oil (& fat) manufacturers at upcoming trade shows

Friday, September 14, 2018

The Natec Network is pleased to share details about 4 upcoming global trade shows we’ll be exhibiting at in the next 2 months.   ...read more

Meet Gold Peg’s Managing Director in Dubai at Gulfood Manufacturing 2017!

Tuesday, October 24, 2017

Gold Peg is thrilled to announce that its Managing Director Simon Donnelly is heading to Dubai at the end of the month to attend the Gulfood Manufacturing show.  ...read more

What are you missing out on? A breakdown of Gold Peg’s impressive fast facts

Wednesday, September 20, 2017

If you’re yet to discover the fantastic benefits of continuous cooking, we encourage you to take a look at our fast facts page. This is one of our favourite resources to share as it quickly provides a snapshot to all the great benefits achieved through Gold Peg’s continuous cooking solutions.  ...read more

From Australia to the world! Get to know our continuous food processing equipment

Wednesday, September 06, 2017

From day one, Gold Peg has aimed for global success.  ...read more

In food production every second counts...

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77 Malcolm Road,
Braeside, Vic 3195, Australia